Fresh Duck Breast Fillet
$9.60
Product Code: 253 Weighs approx. 320g each Cooking Instructions: - Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C. - Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt. - Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins. - Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking. - For best results rest uncovered for 5 mins before slicing and serving. Price: $29.99/kg
