Fresh Duck Royale (Duck Legs)
$6.96
Product Code: 254 Weighs approx. 240g each Cooking Instructions: - Pre-heat oven to 180°C. - Pat the duck legs with a kitchen towel to remove the moisture. - Season the duck legs with salt and pepper. - Place in a roasting tray skin side up and roast for 60 mins. - For best results, let it rest covered loosely with foil for 5 mins before serving. Price: $28.99/kg
