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Product Code: 253 Weighs approx. 320g each Cooking Instructions: - Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C. - Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt. - Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins. - Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking. - For best results rest uncovered for 5 mins before slicing and serving. Price: $29.99/kg
Product Code: 254 Weighs approx. 240g each Cooking Instructions: - Pre-heat oven to 180°C. - Pat the duck legs with a kitchen towel to remove the moisture. - Season the duck legs with salt and pepper. - Place in a roasting tray skin side up and roast for 60 mins. - For best results, let it rest covered loosely with foil for 5 mins before serving. Price: $28.99/kg
Product Code: 255 Weighs approx. 1.9kg to 2.4kg each Cooking Instructions: - Pre heat oven to 190°C. - Pat the duck dry using a paper towel and season with salt. This will create a crispy skin. - Ensure the vent end of the duck is open to allow even cooking. - Place duck on a rack in a roasting tray. The tray will collect any reduced fat which can be saved and used for roasting vegetables - Roast for 40 mins per kg, until the skin is crispy and golden. Rest for 20 mins before portioning. - Gently cut out the 2 breasts and the 2 legs with a sharp knife and serve Price: $12.99/kg
Product Code: DFAT Pure rendered duck fat is the latest must have ingredient recommended by celebrity chefs in current food magazines and recipe books. Perfect for roasting the world's best potatoes. It is also used to make the traditional French Duck Confit dish. Weighs 200g each Price: $7.99 each
Product Code: 166 Famous tender succulent free range turkey breast fillet, easy cooking and carving, another way of complimenting your festive table for the health conscious appetite. Weighs approx. 1kg to 2kg each Cooking Instructions: - Preheat oven to 180°C. In a bowl, mixture together the butter, brown sugar, salt, pepper, smoked paprika, oregano and garlic. Rub the butter mixture all over the turkey breast and under its skin. Roast the turkey for 40 mins per kg, basting every 15 mins Price: $28.99/kg
Product Code: 123 Premium quality, certified free range. Weighs approx. 3kg to 10kg each Cooking Instructions: - Preheat oven to 180 °C and allow 40mins per kg, basting every 15 mins. You may choose to rub soft butter between the meat and skin of the turkey to keep it moist and/or brush melted butter over the top of the skin for a golden, crispy finish. Once cooked, leave it to rest under loosely covered foil for 30 to 40 mins. Price: $16.99/kg
Product Code: 133 A whole turkey breast on bone with legs and half wing removed, the tender juicy turkey breast will bring you a delicious taste experience. Weighs approx. 3kg to 7kg each Cooking Instructions: - Preheat oven to 180 °C and allow 40mins per kg, basting every 15 mins. You may choose to rub soft butter between the meat and skin of the turkey to keep it moist and/or brush melted butter over the top of the skin for a golden, crispy finish. Once cooked, leave it to rest under loosely covered foil for 30 to 40 mins. Price: $17.99/kg
Product Code: 369 100% Australian and 100% natural. no preservatives or any additives, only the best ingredients are used, such as crunchy toasted chestnuts, macadamia and pinenuts, fresh chopped French onion and baby spinach, fresh lean turkey mince, fresh juicy apricot and whole cranberry, yummy! Variety: 1. Cranberry & Chestnut, 2. Sage & Onion. 3. Apricot & Macadamia. 4. Spinach & Pinenut. 5. Basil Pesto & Rice (Gluten Free). Price: $8.00 (small - approx. 500g), $15.00 (large - approx. 1kg)
Product Code: CH18
Weighs approx. 1.8kg each
$22.99 each or two for $42.00
Product Code: CH20
Weighs approx. 2kg each
$23.99 each or two for $44.00
Product Code: CH24
Weighs approx. 2.4kg each
$25.99 each or two for $48.00
Product Code: CH11
Weighs approx. 1.0kg to 1.2kg each
Price: $15.99 each or two for $30.00
Product Code: 70 Traditional home made fresh lean chicken sausage. Weighs approx. 130g each Cooking Instructions: - Pan Fry, 12 mins each side - Grill, 7 mins each side - Oven Bake, 15 mins each side at 180°C - BBQ, 12 mins each side - Microwave, 3 mins (high) Price: $23.99/kg
Product Code: SCH Weighs approx. 220g each Cooking Instructions: - Pan Fry, 9 mins each side - Oven Bake, spray or brush with oil, bake for 12 mins at 180°C each side Price: $5.99 each or 4 for $22.00
Product Code: KIEV Weighs approx. 350g each Cooking Instructions: - Oven Bake, spray or brush with oil, bake for 35 mins to 40 mins at 180°C - BBQ, spray or brush with oil, roast for 35 mins to 40 mins Price: $7.50 each or 4 for $28.00
Product Code: KSCH Weighs approx. 500g each Cooking Instructions: - Pan fry, until golden brown each side - Oven Bake, spray or brush with oil, bake for 7 mins each side at 180°C Price: $1.80 each or 10 for $15.00
Product Code: STHS Weighs approx. 100g each Cooking Instructions: - Pan Fry, 7 mins each side - Grill, 7 mins each side - Oven Bake, 15 mins at 200°C - BBQ, 10 mins each side Price: $2.60 each or 10 for $23.00
Product Code: MRAP
Weighs approx. 450g each
Cooking Instructions:
– Oven bake for 45 mins at 180°C
Price: $10.99 each or two for $23.00
