Whole Goose Foie Gras with Truffles
$79.90
Product Code: FOIE Award winning whole Goose foie gras with Truffles from Périgord (South West of France - best region for goose foie gras). Made of one whole cooked liver lobe from a Périgord Goose, chosen for its beautiful yellow colour, its suppleness and its size. By adding Périgord truffles, known for their unique aromas, to this product you will enjoy an exceptional Foie Gras, a product for all year. Weighs 130g. Price: $79.90 each
Additional information
| Size | 3kg, 4kg |
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