Fresh Whole Duck
$31.18
Product Code: 255 Weighs approx. 1.9kg to 2.4kg each Cooking Instructions: - Pre heat oven to 190°C. - Pat the duck dry using a paper towel and season with salt. This will create a crispy skin. - Ensure the vent end of the duck is open to allow even cooking. - Place duck on a rack in a roasting tray. The tray will collect any reduced fat which can be saved and used for roasting vegetables - Roast for 40 mins per kg, until the skin is crispy and golden. Rest for 20 mins before portioning. - Gently cut out the 2 breasts and the 2 legs with a sharp knife and serve Price: $12.99/kg
